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Food and Wine

You can reserve these items by visiting the West Palm Beach Public Library online catalog at http://millie.wpbpl.com/.

Dinner survival: cooking for the rushed / Sandi Richard 

Glorious one-pot meals: a revolutionary new quick and healthy approach to Dutch-oven cooking / Elizabeth Yarnell 

Modern spice: a new generation of inspired Indian flavors / by Monica Bhide 

Cook simple; Pure simple cooking: effortless meals every day / Diana Henry   photography by Jonathan Lovekin 

Pintxos: small plates in the Basque tradition / Gerald Hirigoyen with Lisa Weiss   photography by Maren Caruso 

Simply Mexican / Lourdes Castro; photography by Lucy Schaeffer 

Cookies to die for! / Bev Shaffer; food photography and food styling by John R. Shaffer 

Eat cheap but eat well / Charles Mattocks with Mary Hunt 

Soaked slathered and seasoned: the complete guide to flavoring food for the grill / Elizabeth Karmel 

The best skillet recipes: a best recipe classic / by the editors of Cook’s illustrated; photography Keller + Keller, Carl Tremblay and Daniel J. Van Ackere   illustrations, John Burgoyne 

The cracker kitchen: a cookbook in celebration of cornbread-fed, down-home family stories and cuisine / Janis Owens 

Quick food: gourmet food in just 30 minutes / Jenny Fanshaw and Annette Forrest 

The get ’em girls’ guide to the perfect get-together / Shakara Bridgers, Jeniece Isley, and Joan A. Davis


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